restaurant soy sauce

Adopting non-transgene high-quality raw materials Producted from natural , traditional chinese fermentation of soy bean

  selecting quality soybeans and wheat as raw  materials,adopting internationally advanced high salt- diluted state fermentation,is brewed naturally.Low-tem -perature brewery,constant -temperature fermentation  and high protein solubility produce enough alcohol ester  materials,then composite a large amount of amino  acids,carbohydrates and minerals that are beneficial to  human body.Eating often is good to health.

High salt-diluted state fermentation soy sauce is the largest  single-product production project in china

125 m3 of large fermentation tanks

 

 

 

 

 

 

 

 

 

restaurant soy sauce