Naturally brewed soy Sauce, black soy sauce

1.Naturally brewed soy Sauce, black soy sauce 2.Color:Red brown 3.Smell:Harmonious sauce flavor 4.Taste:mellow in taste

 Naturally brewed soy Sauce, black soy sauce

soy sauce 

 

Product Information:1. Certification: BRC, IFS, BSCI, HALAL, KOSHER, FDA, HACCP, ISO, QS2. Customer's private brand is acceptable. 3. Delivery time: 30days after the order confirmation 4. Factory production capacity: 12000Tons/month

Product Specification

Name	Soy Sauce Level III
AN (g/100ml)	≥0.41
TN (g/100ml)	0.71~0.73
Salt (g/100ml)	15.0~15.8
Alcohol (g/100ml)	≥2.0
TPC (cfu/ml)	≤5000
Color	Bright dark reddish brown
Smell	Harmonious sauce flavor
Taste	Delicious and mellow in taste,No peculiar smell
Posture	Clarified,Dense,No precipitation

Features:1. All soybean are selected with the first class quality without GMO treatment. 2. All products are natural fermented for 6monthes.  3. Free of melamine. Free of 3-MPCD, conform to EU/US standard.4. Naturally fermented by selected high-quality soybean. It is dark reddish brown and bright in color,      extremely delicious, especially suitable for dipping, stir-frying, salad or BBQ. 

 

Main Export Country: Singapore, France, Poland, United Kingdom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand

 

Naturally brewed soy Sauce, black soy sauce